Inspection Report

Florida DBPR Inspection Report
Completed

SHENANIGANS EAST SIDE PUB

1300 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681675
Visit number1
Inspection Visit ID13577335
DBPR license1608853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line, employee cutting lettuce for cook line with one glove. Employee touching ready to eat lettuce while preparing. Discussed with chef to have proper protection while preparing ready to eat foods. Operator discarded food on own.

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On cook line handwashing sink not draining due to food debris. Operator cleaned sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, handwashing sink area soiled with grease. **Repeat Violation**

Repeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. By three compartment sink, fish defrosting in standing water. Operator put fish in reach in cooler to defrost.

Inspector observations synchronized from DBPR on August 14, 2026 12:16 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.