Inspection Report

Florida DBPR Inspection Report
Warning

MIZNER COUNTRY CLUB PALAZZO LIFESTYLE CENTER

16102 MIZNER CLUB DRIVE · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681676
Visit number1
Inspection Visit ID13577336
DBPR license6013023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0) **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 49F in salad station cooler. Per operator food not prepared or portioned today. Per operator food held out of temperature less than four hours. Operator chose to discard with time remaining. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer across from office.. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-12-5

Basic – Stored food not covered. Observed hotdogs wrapped in pastries not covered in walk in freezer. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.