Inspection Report

Florida DBPR Inspection Report
Completed

BOCAS GRILL & BAR

7600 DR PHILLIPS BLVD #22 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681681
Visit number1
Inspection Visit ID13577343
DBPR license5813404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cloth used to put underneath yuca on cooks line , operator discarded

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours , Chimicurri on expo line with fresh garlic – operator placed in freezer , then put in ice for recovery retemped at 42F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled/ stained with food debris, mold-like substance or slime. -cutting boards on cooks line **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on on cooks line

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer and reach in freezer for ice cream

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop placed with alcohol in bar area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers on cooks line -sides of fryers on cooks line

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line

Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.