High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands very quickly after touching raw burgers and putting gloves on; employee rubbed hands less than 10 seconds; educated and advised to wash hands again;

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter milk (52F – Cold Holding)in ice bath at frying station; food not prepared or portioned today; ice bath not properly set up; not enough ice to cover the food line of the container; operator added ice; food out of temperature for approximately 1 hour; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (112F – Hot Holding);in steam table at cook line; food out of temperature for approximately 1 hour; food not stirred; returned to be reheated to 165 F; **Corrective Action Taken**