IL MULINO NEW YORK Inspection – April 28, 2026

High Priority 1

#7High Priority08A-20-5

High Priority – Observed Raw chicken stored over various raw fish in reach in cooler. Advised manager that all animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar area.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar area.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site**

Corrected On-Site

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar area.

#6Basic24-01-4

Basic – Observed establishment Presetting unwrapped silverware and tableware outdoors. Advised manager tableware that is preset should be protected from contamination by being wrapped, covered, or inverted.

Florida Food Watch