UMPA'S DINER
1115 N COURTNEY PKY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1/6 pan of cut tomatoes in walk-in cooler has a prep date of march 27th. SEE STOP SALE
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1/6 pan of cut tomatoes in walk-in cooler has a prep date of march 27th.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butters, eggs, hash browns
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plate of hash browns (96F – Hot Holding)on countertop
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ppm chlorine for wiping cloth container in dining room. Operator remade to 50ppm **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at any hand wash sinks **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for any new hires. Operator had employees review and sign **Corrected On-Site**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles have water damage. One collapsed near kitchen entry doors. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook tied back hair
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Lower shelf by rear door collapsed. Waffle and pancake mixes do not meet 6" requirements
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen near walk-in cooler
08B-12-5Basic – Stored food not covered. Coffee filters pre loaded with coffee grinds not stored with cover. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink next to kitchen doors **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.