JUAN'S FLYING BURRITO
200 S ALCANIZ ST · PENSACOLA · Escambia County · FL 32522
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. This violation will be addressed on or before 06/04/26. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Cook line make bar upper # 1 – raw steak 53f, cooked shrimp 62f, chorizo 58f, cooked ground beef 62f, raw swordfish 63f, cooked chicken # 1 65f, cooked chicken # 2 56f, tofu 56f, cooked mushrooms 61f, shredded red cabbage 58f / Cook line make bar lower # 1 – raw steak 53f, cooked chicken # 1 50f, cooked chicken # 2 51f, cooked ground beef 52f, crawfish tails 53f, tofu 54f, cooked mushrooms 55f. All items have been in make bar cooler # 1 over 4 hours per manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Cook line make bar upper # 1 – raw steak 53f, cooked shrimp 62f, chorizo 58f, cooked ground beef 62f, raw swordfish 63f, cooked chicken # 1 65f, cooked chicken # 2 56f, tofu 56f, cooked mushrooms 61f, shredded red cabbage 58f / Cook line make bar lower # 1 – raw steak 53f, cooked chicken # 1 50f, cooked chicken # 2 51f, cooked ground beef 52f, crawfish tails 53f, tofu 54f, cooked mushrooms 55f. All items have been in make bar cooler # 1 over 4 hours per manager. Also observed salsa 47f on cook line countertop, less than 4 hours per manager. **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.