CHEDDARS
7920 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times, tested at 0ppm. Ecolab repaired while still here, tested at 50PPM **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White fish in reach in cooler at fryer station 47°, operator states in reach in cooler less than 4 hours. Advise operator to move into walk in cooler for immediate temperature recovery. **Corrective Action Taken**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of fryer station reach in cooler doors soiled with flour like substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored next to clean cambro lids on shelf above prep table. Operator moved glasses. Cell phone on prep table next to heat sealer. Operator removed phone from area **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing soup in prep area with watch on. Operator had employee remove watch **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket is not secured to door of reach in freezer on cooks line
14-38-4Basic – Food storage container/container lid cracked or broken. 4 cracked plastic lids on containers of flour next to fryers. 3 cracked plastic lids on containers of chips at expo
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer at expo. Operator had employee clean ice out. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease like substance.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at fryer station soiled with flour like substance. Bottom of reach in drawer under flat top with old food like substance.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler right side door shelf of fryer station
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to tortillas. Operator moved sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.