SAKURA EXPRESS
1700 W INTL SPEEDWAY BLVD STE 142 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – beef bones stored in plastic to go bags **Warning**
35A-09-4High Priority – Presence of insects, or other pests. – packed dry spaghetti noodles infested with insects **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 7 on the floor under dry storage shelf – 1 on the floor in front of reach in freezer – 22 on the floor below reach in freezer in back area – 1 on the floor below three compartment sink – 3 on the floor below shelving bear fryers – 10 on the floor below fryers – 1 on the floor below ice machine – 1 on the floor below rolling cart near ice machine **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken, 61F, held off temperature control in back area **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken 126F; green beans 106F; pasta 109F; steam table **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – bleach stored on shelf with pasta – spray cleansers stored next to paper towels at front handsink **Warning**
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – three compartment sink **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – back handsink blocked by trash can **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – back area **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – orange substance **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 14
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – near bag in box soda **Warning**
35A-03-4Basic – Dead roaches on premises. – 10 on glue trap on the floor near register **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – backpack on food bins **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment **Warning**
08B-38-4Basic – Food stored on floor. – oil jug used as a door stop **Warning**
36-24-5Basic – Hole in or other damage to wall. – exposed insulation on walls between reach in freezer and dry storage shelf and reach in cooler and dry storage shelf **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoop **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. – exterior of rolling bins in back area – exterior of fryers – wire rack by fryers – top of low boy cooler under grill – exterior of 2 burner stove – exterior of flat grill **Warning**
25-05-4Basic – Single-service articles improperly stored. – boxed to-go containers stored on the floor **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – shrimp thawing at room temperature **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – below three compartment sink Floor drain, drainpipes below three compartment sink soiled **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – pipe below front handsink **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.