Inspection Report

Florida DBPR Inspection Report
Completed

LOS BROTHERS RESTAURANT

3034 S JOG RD · GREENACRES · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681721
Visit number1
Inspection Visit ID13577389
DBPR license6022526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled container of cooked beef, discussed with employee who washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked shredded beef (121F – Hot Holding) per operator product prepared on stove top approximately 30 minutes ago, discussed hot holding with employee who moved product back to stove to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with employees to acquire test kit.

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating orange at cook line, educated employee. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.