Inspection Report

Florida DBPR Inspection Report
Warning

LANDSHARK BAR AND GRILL RESTAURANT & SKYVIEWS BISTRO

401 BISCAYNE BLVD STE R 103 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJune 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681725
Visit number1
Inspection Visit ID13577393
DBPR license2336481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 salmon and 5 tuna filets completely thawed in ROP. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across fryers with ambient temp if 64F, the following TCS foods stored inside since prior day: coleslaw (56F – Cold Holding); pork (48F – Cold Holding); shredded cheese (56F – Cold Holding). **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across fryers with ambient temp if 64F, the following TCS foods stored inside since prior day: coleslaw (56F – Cold Holding); pork (48F – Cold Holding); shredded cheese (56F – Cold Holding). **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Operator cleaned during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across fryers with ambient temp if 64F, the following TCS foods stored inside since prior day: coleslaw (56F – Cold Holding); pork (48F – Cold Holding); shredded cheese (56F – Cold Holding). Observed 1 reach in freezer at kitchen entrance no longer working; no TCS foods stored inside. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

Warning
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks face up in container at waiter station. Operator corrected during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in cooler across fryers. **Warning**

Warning
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in employee locker room and managers office. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.