Inspection Report

Florida DBPR Inspection Report
Completed

TWINEAGLES CLUB MAIN KITCHEN

11725 TWIN EAGLES BLVD · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681741
Visit number1
Inspection Visit ID13577419
DBPR license2102498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the front line. Operator iced the chicken for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. The oyster and mussel tags are not marked with the last date marked.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in salad station commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing is fully thawed while still in the package. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 12, 2026 12:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.