Inspection Report

Florida DBPR Inspection Report
Warning

HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK

2661 LAKE BALDWIN LANE · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681747
Visit number1
Inspection Visit ID13577426
DBPR license5814367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler at front line: chicken salad, diced ham, boiled eggs , feta, lettuce, sausage , cut tomatoes, ; (55-56F – Cold Holding) overnight per operator. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler at front line: chicken salad, diced ham, boiled eggs , feta, lettuce, sausage , cut tomatoes, ; (55-56F – Cold Holding) overnight per operator. Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink in back prep area cook line blocked by table and lid

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front cook line by grill

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Prep cooler across grill, and cutting board on prep cooler across drink display

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Diced chicken. On freezer floor. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holder Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. On prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at front line by cutting station

#7Basic29-03-4

Basic – Water draining onto floor surface. From large reach in cooler in back prep area

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour

Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.