Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. Of reach in coolers on cooks line

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line next to hot well food items, operator removed and placed in employee location **Corrected On-Site**

Basic – Food stored on floor. Buckets of soy sauce stored on floor in walk in cooler, operator relocated off floor **Corrected On-Site** **Repeat Violation**

Basic – Ice buildup in reach-in freezer **Repeat Violation**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 74F by hot well , operator discarded water **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen , operator removed wiping cloth **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage shelves soiled -dish racks -gaskets of reach in coolers – underneath fryer on cooks line -spray nozzle of three compartment sink

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine