BEIRUT BAKERY & DELI
11757 SOUTH ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Minced pies stored in thank you bags at reach in freezer in kitchen Raw shell
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat items at reach in cooler in kitchen Raw shell eggs stored on top of chewed on top area of make table
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus and baba ghannoush temping between 46F-47F.Per operator item was in reach in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus and baba ghannoush temping between 46F-47F.Per operator item was in reach in cooler overnight
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink between kitchen and front counter had food debris in strainer
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine for sanitizer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink between kitchen and front counter
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator handout **Corrective Action Taken**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter shows a temperature of 50F
08B-38-4Basic – Food stored on floor. Bag of onions on floor at prep area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At kitchen area
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.