PASEO CATRACHO
824 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her cell phone and engaged in food preparation without washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside the walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F) inside the reach in cooler at the cook line date marked on 4/26. As per operator food has been out of temperature more than 4 hours. Stop sale was issued
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the employee bathroom.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the employee bathroom.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves next to the 3 compartment sink rust.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table in the cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans not properly air-dried – wet nesting on shelf by the wall in cooler. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed both reach in cooler door gaskets torn at front line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floor tiles missing grout throughout the establishment.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in the food preparation area by the walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the made a. Operator removed it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at the cook line.
08B-12-5Basic – Stored food not covered. Observed tacos inside the reach in cooler across the grill not covered. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed under the 3 compartment sink at the front counter.
Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.