Inspection Report

Florida DBPR Inspection Report
Warning

CAPITAL TACOS

6765 LAND O LAKES BLVD · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681787
Visit number1
Inspection Visit ID13577472
DBPR license6113056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Medio Salsa dated 12/26/25 in walk in cooler. Operator discarded it voluntarily **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (47F – Cold Holding); spicy salsa (45F – Cold Holding); operator discarded food voluntarily **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink quaternary sanitation solution. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicole and Matthew are working on site. **Warning**

Warning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraints while engaging food preparation. Discussed with operator and they put hats on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven door interior soiled **Warning**

Warning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Unwashed cilantro before cutting. Operator washed it and discarded already cut cilantro. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel not stored in sanitizer solution on prep table **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.