Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S THE VILLAGES MULBERRY

8720 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681795
Visit number1
Inspection Visit ID13577481
DBPR license5202493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found. 1. One fly crawling on three-compartment sink. 2. One fly flying in kitchen near dish machine.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. In pan at room temperature at cookline: hamburger patties (95F-103F – Hot Holding). Manager stated the hamburger patties have been held at room temperature for approximately 30 minutes, then reheated them on the grill to 190F. 2. In rice cooker near cookline: rice (122F – Hot Holding). Manager stated the rice was cooked this morning and has been held hot for approximately two hours, then voluntarily discarded the rice during this inspection. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at threaded faucet in server station. 2. Backflow prevention device missing at grey hose connection after splitter added to mop sink.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of reach-in cooler at cookline heavily soiled with food debris. 2. Cutting board in server station soiled with brown substance in grooves. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor in bar area. An employee swept the area during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. 1. Grooved cutting board in server station. 2. Broken handle on reach-in cooler door at cookline.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked and melted pans on dish rack. Manager discarded the pans during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in bar area soiled with mold-like substance.

Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.