CHINA CHEF RESTAURANT
4042 N GOLDENROD RD · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in nonfood grade bags in reach in freezer **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over cooked pork in reach in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut cabbage in walk in cooler **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, chicken and pork in walk in cooler
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls inside rice and sugar containers
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle Both reach in cooler at cook line Reach in freezer
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at dining area and cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust around kitchen
14-11-5Basic – Equipment in poor repair. Torn Gaskets in prep reach in cooler **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with grease at cook line Onions **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sauces at cook line Onions next to dish area **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at Chest freezer at cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at cook line **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at prep station **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around equipment at cook line Hood filters soiled with accumulation of grease Fan covers soiled with dust in walk in cooler **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Mop sink **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in cooler at cook line.
25-32-4Basic – Reuse of single-service or single-use articles.
08B-12-5Basic – Stored food not covered. Dumplings at reach in freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing shrimp at room temperature at 3 compartment sink **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked chicken in walk in cooler
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers with no label at prep station **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.