LITTLE GREEK
40908 US HWY 19 N · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. blanched fries (47F – Cold Holding); breaded falafel (47F – Cold Holding) Cut tomato wedges (47F – Cold Holding) in drop in cooler at front counter,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under grill -raw steak skewers (47F – Cold Holding); raw chicken skewers (46F – Cold Holding), salmon (47F – Cold Holding); blanched fries (47F – Cold Holding); breaded falafel (47F – Cold Holding) see stop sale in cooler overnight, temperatures not taken today, chicken, beef and salmon moved to freezer, see stop sale Cut tomato wedges (47F – Cold Holding) in drop in cooler at front counter, cut 5 hours ago. **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. tomato wedges (47F – Cold Holding) in drop in cooler at front counter, cut 5 hours ago.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter above- cooked rice (102F – Hot Holding); operator discarded, was in steam table for 3 hours. gyro (110F – Hot Holding), cut off gyro cone 1 hour ago, operator put on grill to reheat. Heated to 166F **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mary
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over microwave and bulk foods for customers, operator removed both **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Fry oil on floor under front counter above, operator moved to shelf **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.