Inspection Report

Florida DBPR Inspection Report
Warning

PGA NATIONAL RESORT (BANQUETS)

400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681810
Visit number1
Inspection Visit ID13577500
DBPR license6005852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked black beans (46F – Cooling); chicken Demi (50F – Cooling) operator stated items placed into unit since previous day exceeding 6 hours. Items did not reach 41F within 6 hours. See stop sale. **Warning**

WarningStop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked black beans (46F – Cooling); chicken Demi (50F – Cooling) operator stated items placed into unit since previous day exceeding 6 hours. Items did not reach 41F within 6 hours. See stop sale. **Warning**

WarningStop Sale
#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature sanitizer is not properly sanitizing. Advised operator to set up three compartment sink to wash rinse, sanitize all dishes until dish machine is repaired. **Warning**

Warning

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, pots and pans not properly stored. . Wet nesting. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.