CHILI’S SOUTHWEST GRILL & BAR Inspection – March 18, 2026

High Priority 1

#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink bar Quaternary 500++ Recheck 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washing lids in hand wash sink in bar. Operator counseled employee **Corrective Action Taken**

Corrective Action Taken

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils. Dirty cambro stored with clean dishes. Operator removed to be rewatched **Corrective Action Taken**

Corrective Action Taken

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing food.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By fryers oil on floor Walk in cooler

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In kitchen by salad table

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Over salad make table

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee working with avocados with stickers still on. Employee washed avocados **Corrected On-Site**

Corrected On-Site

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bar **Repeat Violation**

Repeat Violation

Florida Food Watch