Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS

8801 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681825
Visit number1
Inspection Visit ID13577520
DBPR license5808373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over bacon bites/walk in cooler/ **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation./cook at fry station.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line cooking equipments. Behind cook line cooking equipments.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer/back kitchen.

#5Basic36-62-4

Basic – Light not functioning./one light bulb out/cook line/replaced/ **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./wall next to dish machine.

Inspector observations synchronized from DBPR on August 15, 2026 7:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.