Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezer throughout the entire establishment with accumulation of grease on door handles.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area located in meat prep area.

Basic – Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards, two yellow cutting boards that has cuts marks and are no longer cleanable.

Basic – Equipment in poor repair. Observed prep table inside meat prep area that the below shelves is rusted.

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed clean pans stored under a split air conditioner next to kitchen exit door.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the handle of the kitchen exit door.

Basic – Floor area(s) covered with standing water. Observed standing blood inside walk in cooler located outside the premises. Operator cleaned during inspection.

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled with accumulation of grease and food debris inside meat prep area, also next to mop sink. Observed floor with debris residue under bar counter.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and three compartment sink.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board across grill station.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of grease.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen walls back equipment. Additionally, also observed hood on top of grilled and the hood with accumulation of grease. Observed spray hose soiled at three compartment sink.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with blood residue located in meat prep area. Observed reach in cooler top counter and below with accumulation of food debris, grease across the grilled.

Basic – Single-service articles improperly stored. Observed a box of single- service lid stored on floor next to bins of rice.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation inside kitchen area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris inside meat prep area.