Inspection Report

Florida DBPR Inspection Report
Warning

LO MEJOR DEL MUNDO CUBAN CAFE

181 OXFORD RD SUITE 121 · FERN PARK · Seminole County · FL 32730

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681832
Visit number1
Inspection Visit ID13577527
DBPR license6904759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -bottom prep cooler: milk, half half, salami, turkey, , ham (47-50F – Cold Holding) all overnight per operator. Advised to immediately discard **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce, cut tomatoes ham cuban sandwiches ; (45-52F – Cold Holding) less than 4hrs per operator. Advised to put on ice or remove from cooler for temperature recovery. -bottom prep cooler: milk, half half, salami, turkey, , ham (47-50F – Cold Holding) all overnight per operator. Advised to immediately discard **Warning**

Warning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator dumped milk in hand sink

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in middle reach in cooler in back kitchen

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed peppers over ready to eat vegetables in reach cooler

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.