T SMITH ASIAN BISTRO
6975 A1A S STE 4-5-6 · ST. AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill station cooked chicken (45F – Cold Holding); raw beef (49F – Cold Holding); raw chicken (47F – Cold Holding) **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pots inside hand wash in sink on cook line. Operator removed. **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen at prep table.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice. Operator placed correctly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.