ROSSI'S DINER
2240 RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open case of breaded raw beef stored over potatoes, operator reorganized reach-in freezer **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. -multiple cutting boards stained throughout the kitchen -inside of ice machine next to back door has a light accumulation of pink, mold-like substance **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -evidence of handwash sink at entrance to kitchen used as dump sink, ice present
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. -Steve R. and Bernadette R.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna stored in stainless steel stand-up reach-in cooler cooked more than 24 hours ago, operator dated **Corrected On-Site**
Basic 8
24-17-4Basic – Clean plates dried with a towel/cloth.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging off of dish drying rack, operator removed **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. -along cook line in kitchen -underneath ware washing area
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
14-69-4Basic – Ice buildup in stainless steel stand-up reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris -shelves underneath flat-top grill **Repeat Violation**
33-16-4Basic – Open dumpster lid.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf behind dessert case, operator relocated to sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.