Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS FISH AND CHICKEN

7041 N SEACREST BLVD · LANTANA · Palm Beach County · FL 33462

Restaurant history →

Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681846
Visit number1
Inspection Visit ID13577545
DBPR license6021957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee Handled raw shrimp, changed gloves then plated fully cooked French fries no hand wash. Educated operator, employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shaved beef over okra at reach in freezer. Both products not in commercial packaging. Raw fish over fully cooked chicken wings, raw shell eggs over fully cooked chicken wings at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings (59F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator time marked product for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Emptying fryer debris into hand wash sink. **Warning**

Warning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad served raw not identified as raw on menu. Operator placed hand written disclaimer at walk up and drive thru menu. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by entrance to kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dry storage area. Advised operator to label degreaser. **Warning**

Warning

Basic 1

#1Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Food service gloves and cups stored in restroom. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.