High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, cook cracked raw shell eggs then proceeded to touch clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw beef stored over French fries, not all commercially packaged. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, smoked salmon (46F – Cold Holding); not prepared or portioned today.operator stated item held for approximately 2 hours. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. **Corrected On-Site**