PASAPOGA RESTAURANT LLC
15725 SW 72 ST # 184 · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed ground beef 57F Cooling. As per operator was cooked the previous day.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef 57F Cooling. As per operator was cooked the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F – Cold Holding) located at reach in cooler across sauté station.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand wash sink located in coffee area. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink located in coffee area. Operator provided. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top interior of ice machine with accumulation of mold like substance located in front lobby next to coffee station area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles with accumulation of food debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed dry storage shelves with rust in the kitchen area at front of exit door. Observed gasket torn at reach in cooler located next to coffee area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, walk-in cooler shelves with an accumulation of food debris. Also observed reach in cooler gasket soiled located across sauté station.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Observed interior of reach-in cooler with an accumulation of food residue located across from sauté station.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink soiled with accumulation of dust and grease. Also observed wall across three compartment sink with accumulation of dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in sanitizer solution.
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.