MALUBIANBIAN HOT POT Inspection – June 4, 2026

High Priority 4

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw foods over ready to eat in walk in cooler

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in self service cooler for hot pot

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (68F – Cold Holding)

Intermediate 2

#11Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. **Admin Complaint**

Admin Complaint

#12Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -bowl used for multiple self service items

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. -men's restroom

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bulk bins in dry storage

#3Basic08B-38-4

Basic – Food stored on floor. -oil boxes next to cook line cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled

#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -hammer stored in sauce box above microwave

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch