Inspection Report

Florida DBPR Inspection Report
Warning

PALMA ITALIAN KITCHEN

8266 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Osceola County · FL 33896

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681870
Visit number1
Inspection Visit ID13577574
DBPR license5911625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table next to pizza oven; pizza sauce (51F – Cold Holding); mozzarella (48F – Cold Holding); shredded chicken (50F – Cold Holding); chopped romaine (52F – Cold Holding); cooked steak (47F – Cold Holding); shredded cheese ambient (57F – Cold Holding); blue cheese (51F – Cold Holding); mortadella (49F – Cold Holding); ricotta (52F – Cold Holding) All items in make table overnight per operator

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to pizza oven; pizza sauce (51F – Cold Holding); mozzarella (48F – Cold Holding); shredded chicken (50F – Cold Holding); chopped romaine (52F – Cold Holding); cooked steak (47F – Cold Holding); shredded cheese ambient (57F – Cold Holding); blue cheese (51F – Cold Holding); mortadella (49F – Cold Holding); ricotta (52F – Cold Holding) All items in make table overnight per operator See stop sale

Stop Sale

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic08B-38-4

Basic – Food stored on floor. Case of veal and fries on floor in walk in freezer Fryer oil in storage room

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Several on oven handle on cookline

#4Basic36-62-4

Basic – Light not functioning. One in hood over cookline

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak on pipe underneath handwashing sink next to first cookline make table

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several flour, sugar and other dry ingredient containers throughout kitchen

Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.