Inspection Report

Florida DBPR Inspection Report
Completed

YAKUZA SUSHI

5805 W IRLO BRONSON MEMORIAL HWY, VIN 5451 · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1331072
Visit number1
Inspection Visit ID13577576
DBPR license5952828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves after handling cellphone to then prep food, did not wash hands. Educated employee. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tempura mix in reach-in cooler by door.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice did not have time marking. Per operator cooked less than 1 hour ago.

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off, employee turned on water. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table of make table at entrance.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee handling food, no hair restraint. Employee put on hat. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Flooring cracked at entrance to food truck.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in reach-in cooler by triple sink over mayonnaise.

Inspector observations synchronized from DBPR on August 12, 2026 4:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.