High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was washing floors then started to handled containers with food without washing hands first Advised employee to wash hands **Warning**

High Priority – Live, small flying insects found Approximately 12 landing on kitchen door Approximately 10 landing on bag of unpeeled onions next to mop sink by shelf with can goods Approximately 20 landing under 3 compartment sink Approximately 4 landing on water heater by back door Approximately 12 landing on sealed containers with sauces on dry good shelves. All this areas are within the kitchen,cook line area **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer Raw chicken over French fries Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over sauces Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Fried rice at 11:57am 70F reheating, at 12:28pm same temperature Operator moved to be reheated to 165F++ **Corrective Action Taken** **Warning**