LOS DOS HERMANOS SALVADORIAN AND MEXICAN CUISINE
1952-1954 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); Operator corrected Triple Sink to (Chlorine 100ppm); **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty cup then grabbed thermometer; no handwash Employee handled dirty dishes then touched clean dishes; no handwash Employees washed hands and sanitized equipment **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed, and rinsed but not sanitized Advised operator to set up three compartment sink and sanitize equipment
35A-02-7High Priority – Live, small flying insects found At bar line: One live small flying insect landing on menu Operator attempted to remove fly
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese dated 1/13
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At reach in cooler: Hair on cooked chicken
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage area: Clorox wipes stored over dried peppers Operator stored properly **Corrected On-Site**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on open cheese that was open on Friday 1/16 Operator date marked the product **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line: Bucket with used utensils on top of handwash sink At bar area: sanitizer bucket stored in sink and drinks being dumped into the sink with evidence of ice in the sink Operator removed items in and on top of sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on house made salsas that was made on Friday 1/16 Operator date marked the products **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Operator labeled bottle **Corrected On-Site**
Basic 7
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
35A-03-4Basic – Dead roaches on premises. On floor between prep table and three compartment sink: one dead roach Operator removed dead roach and sanitize area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over prep table Operator removed food
08B-38-4Basic – Food stored on floor. Cooking oil and rice stored on floor Operator stored properly **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on prep table Operator moved to sink with running water **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator corrected Sanitizer Bucket to (Chlorine 100ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.