Inspection Report

Florida DBPR Inspection Report
Warning

AJI SUSHI AND TEPPAN

3251 DANIELS RD UNIT 116 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681893
Visit number1
Inspection Visit ID13577600
DBPR license5812315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate17 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority14-15-4

High Priority – Nonfood-grade bags used for food storage – direct contact with food in the freezer. **Warning**

Warning
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over plantains in walk in freezer. **Warning**

Warning
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,46 f,raw shrimp,45 f,raw chicken,45 ,noodles,45 f,rice,46 f,tofu 45 wf held less than four hours stated operator.Operator stated that the thermostat gauge got moved accidentally while employee was putting away the delivery.Walk in cooler temperature after an hour is 38 degrees f. **Warning**

Warning
#21High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Warning**

Warning

Intermediate 5

#22Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. **Warning**

Warning
#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Clean all food storage containers. **Warning**

Warning
#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Cooks line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking throughout the establishment. **Warning**

Warning

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Vinegar. **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-16-4

Basic – Dry storage shelves have accumulation of soil residues. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table . **Warning**

Warning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Warning**

Warning
#8Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**

Warning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Walk in freezer **Warning**

Warning
#10Basic10-08-5

Basic – Ice scoop handle in contact with ice.Bar area. **Warning**

Warning
#11Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding units throughout the establishment. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler and walk in cooler are soiled. Gaskets are soiled throughout the establishment. Walk in cooler fan is soiled. **Warning**

Warning
#13Basic36-24-5

Basic – Spaces in the ceiling above the walk in cooler. **Warning**

Warning
#14Basic14-11-5

Basic – Sushi oven is in poor repair. **Warning**

Warning
#15Basic08B-17-4

Basic – Unwashed zucchini stored over margarine in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic36-27-5

Basic – Wall soiled with accumulated substance throughout the establishment. **Warning**

Warning
#17Basic14-06-4

Basic – Wood food-contact surface not properly sealed.Under sushi station area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.