Inspection Report

Florida DBPR Inspection Report
Closed

THAI ORCHID

4339 66 ST N · KENNETH CITY · Pinellas County · FL 33709

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3636671
Visit number3
Inspection Visit ID13578123
DBPR license6209697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on reach in deli cooler lid as it was opened. 1 live roach crawling under unsealed wooden rack above reach in deli cooler on cook line. 1 live roach crawling on floor underneath wooden shelf next to hot water heater next to dish machine in kitchen area. 1 live roach crawling out of left side of reach in deli cooler top hinge in sushi bar area. 1 live roach was seen crawling on the lid of the reach in deli cooler as it was opened. 1 live roach was observed crawling beneath an unsealed wooden rack located above the reach in deli cooler on the cook line. 1 live roach was observed on the floor underneath the wooden shelf beside the hot water heater next to the dish machine in the kitchen area. 1 live roach was seen crawling out from the left side of the top hinge of the reach in deli cooler in the sushi bar area as the door was being opened. – From follow-up inspection 2025-11-18: (9) live roaches observed during callback: (7) alive on sticky traps under the oven (1) alive on the water heater (1) alive inside hinge on reach-in cooler next to dish machine **Time Extended** – From follow-up inspection 2025-11-19: One live roach observed on a sticky trap in kitchen. Operator dispatched roach and discarded trap. **Time Extended**

Intermediate 1

#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese ragoons, shrimp tempura, and tempura rolls made in house not date marked in display cooler across from cook line. – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-11-19: Discussed date marking with operator **Time Extended**

Basic 4

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. Observed application of license posted in sushi bar area. **Repeat Violation** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-11-19: **Time Extended**

Repeat Violation
#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach and 3 egg casing observed under shelf next to hot water heater and dish machine in kitchen area. 1 dead roach under wooden rack storing container of unlabeled white powdered substance in server wait station. 1 dead roach on floor on the left side of white stand alone freezer in sushi bar area in front dinning room. 8 dead roaches on shelf and 7 roaches on the floor on the right side of the white stand alone freezer in sushi bar in dinning room area. 6 dead roaches on carpet underneath wooden cabinets in hallway leading to restroom. 1 dead roach observed on the carpet underneath the high chairs in the dinning room. Approximately 10 dead cockroaches found on the carpet along the side of the end sushi bar counter – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-11-19: One dead roach observed in dining room. Area was cleaned. **Time Extended**

#3Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-11-19: **Time Extended**

#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Stand alone white freezer across from microwave. **Repeat Violation** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-11-19: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.