Inspection Report

Florida DBPR Inspection Report
Warning

FISH BOWL KITCHEN LLC

17782 APRILE DR · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681931
Visit number1
Inspection Visit ID13578162
DBPR license6113640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (48F – Cold Holding); salmon (50F – Cold Holding); krab meat (48F – Cold Holding); grilled chicken (52F – Cold Holding); spicy Krab (48F – Cold Holding) in front counter reach in cooler, manger states they have been there in two hours and remove them all to reach in freezer to chill off quickly. cheese cake (49F – Cold Holding) in cooler in front counter, operator discarded it voluntarily. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer interior soiled and grease buildup, **Warning**

Warning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table with single serving items together in front line, operator removed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-12-5

Basic – Stored food not covered. Rice and dry onions containers not covered in kitchen, operator covered them with lids **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.