Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OUTBACK STEAKHOUSE

15490 NW 77 CT · MIAMI LAKES · Dade County · FL 33016

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3681932
Visit number1
Inspection Visit ID13578187
DBPR license2327525

Emergency Closure Summary

ClosedNovember 19, 2025 3:52 PM
StatusReopened after callback/compliance
ReopenedNovember 20, 2025 10:23 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor in the kitchen by the reach in cooler. Observed 1 live roach crawling on the floor under the grill at the cook line area. Observed 1 live roach crawling on the floor in the food storage room under the storage shelves.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the refrigerated drawers underneath the preparation table cooler raw chicken (45F – Cold Holding); raw pork (44F – Cold Holding), as per chef placed in this unit about 3 hours ago. Operator removed the chicken and Transferred it to the walk in cooler to cool down quickly. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic35A-03-4

Basic – Dead roaches on premises. Dead roaches on premises. Observed 3 dead roaches on the floor under the cooking equipment located in the kitchen area. Observed 7 dead roaches on the floor under the shelves in the food storage room area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean food containers wet nesting over the preparation cooler sink located at ware washing area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of old food debris under the cooking equipments at cook line.

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, cut lettuce in the reach in cooler at cook line.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup.

Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.