Inspection Report

Florida DBPR Inspection Report

DIMITRI'S ON THE WATER

690 DODECANESE BLVD · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3627171
Visit number2
Inspection Visit ID13578289
DBPR license6206673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro, put on rotisserie at 5 pm last night, stored in walk in cooler over night, put back on rotisserie this morning **Warning** – From follow-up inspection 2025-11-20: marinara 49F, in walk in cooler, made 3 days ago. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – spinach / cheese (46F – Cold Holding); cooked lamb (46F – Cold Holding); lamb shanks (46F – Cold Holding), moved to freezer, operator states that chef took temperatures this mother at 8 am. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-11-20: Potato salad47F, roe/ egg dip 47F, dolmades 46F, butter 45F, green beans 47F, cream 47F, marinara 49F, see stop sale operator states that temperatures taken at 10 am were 41/42 F. all food moved to cooler in storage area. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.