Inspection Report

Florida DBPR Inspection Report
Enforcement

ELEVATION 89 AT THE OCALA AIRPORT

1770 SW 60 AVE · OCALA · Marion County · FL 34474

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3606751
Visit number2
Inspection Visit ID13578341
DBPR license5203164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler shank sauce57F, in house marinara sauce 52F, chicken wings 45-48F. **Warning** – From follow-up inspection 2025-12-02: In walk-in cooler, Chicken wings 48-50F, prime 48F. **Admin Complaint**

WarningAdmin Complaint
#2High Priority01B-36-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler shank sauce57F, in house marinara sauce 52F, chicken wings 45-48F. **Warning** – From follow-up inspection 2025-12-02: In walk-in cooler, Chicken wings 48-50F, prime 48F **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 17, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.