MAMMA RITA PIZZERIA
1120 E HIGHWAY 50 SUITE B · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (45F – cooling, prepared Saturday, packed tight in container and covered, placed in reqch in cooler for cooling.) upright reach in cooler beside walk in cooler **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken wings (45F – cooling, prepared Saturday, packed tight in container and covered, placed in reqch in cooler for cooling.) upright reach in cooler beside walk in cooler **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
Intermediate 5
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken wings (45F – cooling, prepared Saturday, packed tight in container and covered, placed in reqch in cooler for cooling.) upright reach in cooler beside walk in cooler **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of spray hose at triple sink -slicer -white cutting board in kitchen **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas on front counter **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked portioned lasagna in reach in freezer **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in upright reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -soufflé cups in flour and salt containers under prep table in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -soda bottles under front counter, house made pizza sauce in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in upright reach-in freezer. **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -upright reach in cooler beside walk in cooler **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. -flour and panko on storage rack. Operator covered. **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25 ppm **Warning** – From follow-up inspection 2025-11-18: **Time Extended** – From follow-up inspection 2025-12-19: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.