Inspection Report

Florida DBPR Inspection Report
Warning

THE FLAME BROILER THE RICE BOWL KING

9711 APPLECROSS ROAD 4 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681942
Visit number1
Inspection Visit ID13578388
DBPR license2615497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On table at end of cook line, pan of cut cabbage that is held on time not time marked. Operator stated he put pan of cut cabbage out at 11 am and put time on pan. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot sauce containers in lobby soiled with build up of dried food debris.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles of clear liquid hanging up near mop sink not labeled. Operator put labels on bottles. Also, on shelf under front counter, spray bottle of yellowish liquid not labeled. Employee labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on floor under reach in cooler on cook line. Also, observed 1 dead roach behind video camera tv on floor. Operator cleaned up dead roaches and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on table in drive through around next to single service cups and hot sauce dispenser. Employee removed drink and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under bag- in- box soda rack soiled with food debris. Also, floor under table on cook line with rice cookers soiled with food debris. Also, floor under prep/3 compartment sink soiled with debris. Also, floor under reach in coolers across from dry good storage soiled with food debris. Also, floor under register in drive through area soiled with food debris. Also, multiple ceiling vents soiled with dust/mold-like substance. Also, multiple ceiling tiles stained in ladies restroom.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. On ground around shared dumpster out back of establishment, trash on ground. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill on cook line soiled with grease build up. Also, multiple gaskets throughout establishment soiled. Also, fan covers in all reach in coolers soiled with dust build up. Also, portable fan on floor near front counter soiled with dust build up. **Repeat Violation**

Repeat Violation
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In pan on cook line, multiple avocados in use with stickers still on outer skin.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both reach in coolers on cook line soiled with mold-like substance/food debris. Also, middle reach in cooler in little hallway soiled with food debris. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in prep sink, thawing out with no running water. Operator removed chicken from sink, put in pans and put into reach in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at cook line and drive through area, Sanitizer Bucket x2 (Quaternary 0ppm). Operator remade sanitizer buckets and rechecked at 150ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.