PANGS'S BBQ
5132 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 20 small flying insects located in the back kitchen in the corner near the large ingredients bins and mop sink. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-19: No insects **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Gap sealer above ingredients bin on shelf. Staff removed. **Corrected On-Site** – From follow-up inspection 2025-11-19: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board located in the walk in cooler. **Repeat Violation** – From follow-up inspection 2025-11-19: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Sink in bakery area with egg crate inside. – From follow-up inspection 2025-11-19: **Time Extended**
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainer information. – From follow-up inspection 2025-11-19: **Time Extended**
Basic 13
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in flour – From follow-up inspection 2025-11-19: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-11-19: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two beverages on front counter sink. – From follow-up inspection 2025-11-19: **Time Extended**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. Shopping carts used to to hold hooked ducks prepared for cooking. – From follow-up inspection 2025-11-19: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. In back kitchen area **Repeat Violation** – From follow-up inspection 2025-11-19: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cases of oil and case shelled eggs in walk-in cooler. – From follow-up inspection 2025-11-19: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. In bakery area – From follow-up inspection 2025-11-19: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Buns with meat in coolers for customers. **Repeat Violation** – From follow-up inspection 2025-11-19: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning.throughout establishment – From follow-up inspection 2025-11-19: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken** – From follow-up inspection 2025-11-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust exterior of large ingredients bins. Fan cover and ceilings in walk-in cooler **Repeat Violation** – From follow-up inspection 2025-11-19: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Jug cut to use as a scoop. – From follow-up inspection 2025-11-19: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility – From follow-up inspection 2025-11-19: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.