LOYD HAVE MERCY
3434 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink. **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
Intermediate 2
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans. **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
Basic 12
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured **Repeat Violation** **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink. **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Chest freezer lid broken in storage area. **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-20: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.