Inspection Report

Florida DBPR Inspection Report

FL BAKERY

3425 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681947
Visit number1
Inspection Visit ID13578449
DBPR license5911746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs, Stewed Beef, Stewed Chicken and Shredded pork all stored in hot box on cooks line temping between 81F-120F. Per operator all items were prepared less than 2 hours prior. Operator placed in oven and on stove top to recover temperature. All items temping between 165F-187F. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used in almond syrup in walk-in cooler near coffee station and in corn flour container in bakery area. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at sand which station.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf between tissue and other single-service items at front counter. Operator relocated. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on make-table cooler at sandwich station. **Repeat Violation**

Repeat Violation
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter on cooks line.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. One light burnt out under hood over oven at pastry area. Operator replaced. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container on storage shelf in pastry area containing powdered sugar not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.