DON CRIOLLO BAKERY & RESTAURANT
201 E HINSON AVE · HAINES CITY · Polk County · FL 33844
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding beans 48-55 from previous day 1/19/26. Covered and in deep pan.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box back prep area hot holding chicken 125, employee placed to reheat, retemped 170F**Corrective Action Taken** **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled and has deep grooves no longer cleanable. Interior ice bin soiled Interior reach in cooler bakery side **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket in handwashing sink on cooks line, employee removed items **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for sanitation.
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Attempted to calibrate thermometer and operators thermometer reading negative. Unable to adjust
Basic 9
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Three door reach in cooler back prep area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed . Purse on rack with clean equipment on bakery side **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Gasket in disrepair on two door cooler in back prep area
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bakery area , employee removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cooks line oven , employee removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sprinkles station spoons in product , employee removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery cooler gaskets soiled Spray hose at bakery three compartment sink soiled Hood filters
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at coffee station
Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.