Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

812 62ND ST CIR E #101 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3681954
Visit number1
Inspection Visit ID13578515
DBPR license5105835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler at sandwich make station butter (58F – Cold Holding); cream cheese (56F – Cold Holding); cheese (54F – Cold Holding); egg patty (53F – Cold Holding); sausage patties (51F – Cold Holding); cheese tortillas (52F – Cold Holding).Person in charge stated all product had been in the reach in cooler for 5 hours. Person in charge voluntarily discard it all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no food handlers training for all employees.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.Observed on food preparation table in main kitchen area open beverage.Person in charge removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed in main kitchen area Person in charge engaging in food preparation with a wristwatch on wrist..employee removed watch and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.