BONEFISH GRILL
2408 TYRONE BLVD · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without hand wash between. Discussed proper hand washing and gloves changing procedures with operator. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to engage in food preparation, labeling and storing herbs. Discussed proper hand washing and gloves changing procedures with operator. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (54F – Cold Holding); Cole slaw dressing homemade with garlic in oil (56F – Cold Holding); blue cheese (56F – Cold Holding); feta cheese (56F – Cold Holding); goat cheese (54F – Cold Holding); rum sauce with butter (54F – Cold Holding) In top compartment of reach in salad cooler on prep line. Operator says they've been having issues with this unit and new one is on the way. All items were stored in this cooler overnight, nothing taken out today. Issued stop sale for all temperature control for safety food items on top compartment.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F – Cold Holding); Cole slaw dressing homemade with garlic in oil (56F – Cold Holding); blue cheese (56F – Cold Holding); feta cheese (56F – Cold Holding); goat cheese (54F – Cold Holding); rum sauce with butter (54F – Cold Holding) In top compartment of reach in salad cooler on prep line. Operator says they've been having issues with this unit and new one is on the way. All items were stored in this cooler overnight, nothing taken out today. Issued stop sale for all items on top compartment. Bottom compartment temped fine. **Repeat Violation** **Admin Complaint**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sinks in women's restrooms not getting hot water. Temped 80F.
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Cut cabbage (54F – Cold Holding); Cole slaw dressing homemade with garlic in oil (56F – Cold Holding); blue cheese (56F – Cold Holding); feta cheese (56F – Cold Holding); goat cheese (54F – Cold Holding); rum sauce with butter (54F – Cold Holding) In top compartment of reach in salad cooler on prep line. Operator says they've been having issues with this unit and new one is on the way. All items were stored in this cooler overnight, nothing taken out today. Issued stop sale for all items on top compartment. Bottom compartment temped fine. Operator discarded all TCS foods, filled upper compartment with ice water and replaced TCS food items with new. All temped 41F and below at the end of my inspection. **Corrective Action Taken**
10-08-5Basic – Ice scoop handle in contact with ice behind bar. Operator moved scoop to store with handle above ice. **Corrected On-Site**
22-08-4Basic – Interior of ovens in kitchen have accumulation of black substance/grease/food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in beer cooler behind bar. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet on hand wash sink by ice machine cannot be fully turned off and is constantly running water.
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.