SUNCREEK CAFE
790 W MINNEOLA AVE · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -quinoa (89-92F – cooling since 12:30, temped @ 2:45)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -quinoa (89-92F – cooling since 12:30, temped @ 2:45)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili (119F – Hot Holding), front line, less than four hours per operator, moved to microwave for rapid reheat, 171F **Corrected On-Site** **Repeat Violation**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep pans
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -panini presses
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -pitcher stored in hand sink in kitchen
52-01-4Intermediate – Identity of food or food product misrepresented. -menu states prime rib French dip, invoice states USDA chuck rolls **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned breakfast burritos on cook line, operator dated **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ashton
Basic 11
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. -plastic containers in dish area
36-22-4Basic – Floor area(s) covered with standing water in kitchen
14-69-4Basic – Ice buildup in reach-in freezer.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. -prep sink faucet
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to single service items on front line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -guacamole and portioned chicken
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -walk in cooler in outdoor garage area with roll up door opened. Walk in cooler door is not locked
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries over baked potatoes in reach in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.